It's Friday! Yay! And it's above 75F, the sky is blue...
The week was about as good as I expected it to be. I picked up the first farm box of the season and the first meat box, too. The meals until Monday are planned out, but I still have to figure out what to do with a leg of pork and a beef bottom round.
Dinner tonight will be ribeye steak grilled on the charcoal grill with roasted squash, and some lettuce. I've had pretty good experience in fueling for runs this way, so I am confident that it will supply me with plenty of energy for tomorrow's Pirates Cove 20k.
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